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$1.32
11 oz
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Warm and citrusy at the same time, Frontier? Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro — both come from the same plant — coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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