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Goldenseal, a perennial in the Buttercup family, is a North American native plant with a long, colorful folk history. Goldenseal root has an earthy, bitter flavor and bright yellow color. To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 10-15 minutes, strain and serve immediately. Safety Guideline: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use of goldenseal during lactation is not recommended.
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