Our Organic Radish Sprouting Seeds (Raphanus sativus) are grown in accordance with the National Organic Program and Certified Organic by Quality Assurance International (QAI). Radish is a fast growing plant and if you were to examine it after only a week?s time, you would already notice the green leaves starting. Even at this early stage, Radish sprouts provide the full flavor of the fully grown adult vegetables. They have a powerful taste, with a mild radish tang.Starwest Certified Organic and Kosher Certified Sprouting Seeds provide a fresh, natural way to supplement one?s diet, and are an easy and convenient way to get the nutrients one?s body needs. Any of our flavorful Sprouting Seeds can be used in a variety of recipes, including stir-fry, salads, sandwiches and soups.Reasons to grow your own sprouts Nutrition: Sprouts are baby vegetables in their prime. They contain nutrients including proteins, vitamins and minerals, and enzymes. Radish is a source of protein, vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc. Contains more protein than lettuce and spinach. Freshness: Eaten when picked. No loss of nutrients sitting on the produce shelf. Great fresh, flavors! Variety: You can grow more varieties of salad greens than are available in the supermarket .Your salads will come alive with flavor! Digestibility: As baby plants, their delicate cell walls easily release elemental nutrients. Abundant enzymes make them easier to digest. Space & Time: It?s Easy! Just add water! No soil. No bugs. No green thumb required. No special lights. One pound grows in only 9 inches of space. Economics: Seeds can multiply many times their weight and you can save money by growing your own rather than buying the grown sprouts. Instead of 1 head of lettuce, you get 1,000’s of micro-lettuce leaves. You can have a delicious 100% Organic Salad 52 weeks a year for only pennies per pound!


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